Buffalo Chicken Dip Recipe. With the rise in popularity of Buffalo wings, wanted to allow you to finally get a taste of it on a dipped bread form. Every bite of the delicious chicken dip is bursting with mouth watering flavors! And did we mention that this also has 3 varieties of meats in it as well? So what really goes into a good buffalo chicken dip? Here’s one easy recipe to try.
First you need to gather up all the things that will go into your buffalo chicken dip. One of the main items is some medium heat cooking oil which can be found at your local grocery store. Next you’ll want to gather up your cheeses such as cheddar cheese and sharp cheddar cheese.
Then get out some jar mix and a can of tomato paste, a cup of sour cream, a cup of red onions, and about two tablespoons of your buffalo wing mix. You can use a food processor, a food chopper, or a food processor and chop everything up.
Now, that you’ve got your food, its time to start your buffalo chicken dip recipe. Basically you just need to mix everything together and let it stand for about ten minutes so all the seasonings have time to blend well. Then you’re ready to mix up your own little seasoning mixture. This is where some of the food chopper comes in handy. Simply run the chopper through a food processor or chop up your seasonings until it’s a smooth consistency. Print
Buffalo Chicken Dip Recipe
Buffalo Chicken Dip Recipe. With the rise in popularity of Buffalo wings, wanted to allow you to finally get a taste.
- Prep Time: 10 Minutes
- Cook Time: 20 Minutes
- Total Time: 30 minutes
- Yield: 8 1x
- Category: Chicken Recipe
- Cuisine: American
- 1 1/2 cups shredded cheddar cheese
- 1 cup Ranch dressing
- 2 cans chunk chicken drained
- 1 box chicken-flavored crackers
- 2 packages cream cheese softened
- 1 bunch celery
- 3/4 cup pepper sauce such as Frank’s Red Hot – I like the Buffalo Wing Sauce
- Step1: Heat chicken and hot sauce in a skillet over medium heat, until heated through.
- Step2: Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm.
- Step3: Mix in half of the shredded cheese, and transfer the mixture to a slow cooker.
- Step4: Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly.
- Step5: If cooking in the oven, add to a 450-degree oven for 10-15 minutes.
- Step6: Serve with celery sticks and crackers.
Keywords: Buffalo Chicken Dip Recipe
Buffalo Chicken Dip Recipe. Once you’ve blended your own seasonings, you need to add your chicken and any other ingredients to your prepared sauce. If you’re using mozzarella, then simply cut the cheese into small pieces. Use a food processor to chop up your other ingredients; you might want to use a food chopper to make sure all the ingredients are chopped up evenly. Then add your chicken, any other seasonings, and your homemade sauce to your blender.
Now, its time to mix up your buffalo chicken dip by drizzling over your mixture some light cream cheese and a bit of hot sauce. Then put your crackers in the center of the mixture and pop in your Frank Shamrock cookies. Next, take your second cracker and place it right over the first cracker. Now repeat this process with the remaining ingredients. When finished, pop your mixture into your serving dish and enjoy.
So now you know how to make buffalo chicken dip. Toppings are very important because they change the taste of the entire mixture. I typically use garlic, fresh herbs, hot sauce, bell pepper, and any other ingredients my taste buds desire. Frankly, cheese and bell pepper is usually all I use, but you may find yourself gravitating toward other types of cheese or hot sauces if you’re trying this for the first time.