Creamy White Chicken Chili. Craving something comforting, warm & satisfying for dinner? Simply fix a delicious batch of creamy, homemade chicken chili on the oven in no time. It is loaded with simple, but hearty ingredients such as white beans, onions, chicken, carrots, chili peppers, and a sweet, thick, velvety broth that will have you scratching your head in amazement! This easy-to-store, healthy food recipe cooks all day long and is guaranteed to keep you coming back for more. Plus, the creamy, spicy blend of chicken, beans, vegetables and a thick creamy broth makes it a healthy choice for meal mix-outs, tacos, salads & more. Here’s how we do it.
For starters, begin by preparing your chicken (we usually throw a boneless skinless chicken in because the skinless chicken tend to cook quickly). In a large saucepan or skillet, bring water to a boil and place your chicken in the water; drain and set aside.
You may need to add in additional water depending on the size of your pot or skillet. If using a cast iron pot, you should use about three tablespoons of black pepper plus one tablespoon of salt for each quart of water.
Now, to start assembling your ingredients for this delectable recipe, chop your onions, bell pepper and tomatoes into medium pieces. Then, add your small can of tomato paste and black pepper to the onions and bell pepper. Place everything in your slow cooker and put your lid on it. Set the cooker to medium heat and allow everything to cook for eight hours or until your ingredients are completely tender. Print
Creamy White Chicken Chili
Creamy White Chicken Chili. Craving something comforting, warm & satisfying for dinner? Simply fix a delicious batch of creamy.
- Prep Time: 5 Minutes
- Cook Time: 8 Hours
- Total Time: 8 hours 5 minutes
- Yield: 6 1x
- Category: Chicken Recipe
- Cuisine: American
- small handful fresh cilantro – chopped
- 1/2 tsp chili powder
- 1 tsp cumin
- 1 tsp salt
- 2 4oz cans diced green chiles – (I do one hot, one mild)
- 24 oz. chicken broth – (low sodium)
- 1 yellow onion – diced
- 1/4 cup half and half
- 1 lb boneless skinless chicken breasts – trimmed of excess fat
- 1 15oz can whole kernel corn – drained
- 3/4 tsp oregano
- 2 cloves garlic – minced
- 4 oz reduced fat cream cheese – softened
- 2 15oz cans great Northern beans – drained and rinsed
- 1/4 tsp cayenne pepper
- 1/2 tsp black pepper
- minced fresh cilantro
- shredded Monterey jack or Mexican cheese
- sliced avocados
- tortilla strips
- sliced jalapenos
- dollop of sour cream
- Step1: Add chicken breasts to bottom of slow cooker, top with salt, pepper, cumin, oregano, chili powder, and cayenne pepper.
- Step2: Top with diced onion, minced garlic, great Northern beans, green chiles, corn, chicken broth and cilantro. Stir.
- Step3: Cover and cook on LOW for 8 hours or on HIGH for 3-4 hours.
- Step4: Remove chicken to large mixing bowl, shred, then return to slow cooker.
- Step5: Add cream cheese and half and half, stir, then cover and cook on HIGH for 15 minutes, or until chili is creamy and slightly thickened.
- Step6: Stir well and serve with desired toppings.
Keywords: Creamy White Chicken Chili
After your ingredients are cooked, remove them from your slow cooker and add your shredded cheese along with your spicy yellow onion. Then, take your fresh baby tomatoes and cut them down into rounds. Creamy White Chicken Chili. Add your small can of tomato paste to the round cut tomatoes and put them on top of your ingredients. Stir them together. Then, add your sweet corn, which should be at room temperature, to your mixture.
Then, place your contents into your slow cooker and cover it for another eight hours or so. On the day of your dinner, pull your tortilla chips out of the refrigerator and shred your beef along with your onions and garlic before putting them on top of your tortilla chips. Stir up your black bean and fresh corn mixture and then roll out your tortillas until they are perfectly thin. Once you’re done rolling, cut your delicious Creamy White Chicken Chili.
Finally, you simply bake your delicious dish in the oven or put it on your outdoor grill. Don’t forget to save some of the soup to be used as a dip for your homemade wheat tortilla chips. The great thing about cooking this dish with the beans is that you have the opportunity to expand your recipes to include many different things like corn, tomatoes, onions, cilantro, etc.