Crock Pot Chicken and Stuffing. Many people think that making chicken dishes such as these will be difficult, but they are not. It is all about patience. The first step is to choose the ingredients that will go into the dish. Once someone has chosen the ingredients, they should decide how long the recipe will be, as well as what type of chicken will be used. Most cookbooks will have instructions for making chicken dishes that taste great.
Next, they need to decide how they will brown the chicken. This is usually done with a sauce. This should be a light barbecue sauce that will make the meat sizzle when it is cooked.
Many people like to use a spicy barbecue sauce, but it is not necessary. In fact, many people do not like the taste of spicy sauces, but they do not have to use one if they do not want it.
They then turn the heat on so that the chicken gets hot. This should start the cooking process, which could take about fifteen minutes for a small chicken. The sauce should be thick red sauce that is made from barbecue sauce. It is easy to make, but does not take much time. Print
Crock Pot Chicken and Stuffing
Crock Pot Chicken and Stuffing. Many people think that making chicken dishes such as these will be difficult, but they are not.
- Prep Time: 10 Minutes
- Cook Time: 4 Hours
- Total Time: 4 hours 10 minutes
- Yield: 4 1x
- Category: Crock Pot
- Cuisine: American
- 8 oz. sour cream,, (equivalent to 1 cup)
- 4 boneless skinless chicken breasts
- ¾ cup low sodium chicken broth
- 1.5 Tablespoons Italian Seasoning
- 2 cups fresh green beans
- 10.5 oz. cream of chicken soup, low sodium
- 6 oz. box stuffing mix
Optional stuffing additions:
- 1/4 cup dried cranberries
- 1/2 cup onions,, diced
- 2 teaspoons dry rosemary
- 1/2 cup celery,, diced
- 1/2 cup crumbled sausage,, (cooked or raw)
Crock Pot Method:
- Step1: Season the chicken with Italian seasoning, salt, and pepper. Place on the bottom of a lightly greased Crock Pot.
- Step2: In a large bowl, mix together the soup, sour cream, stuffing, and *half* of the chicken broth.
- Step3: Add the stuffing and green beans to the Crock Pot. (You can place them all side by side or layer the stuffing on top of the chicken, followed by the green beans.)
- Step4: Cook on high for 4 hours, or on low for 6-7.
- Step5: Serve with mashed potatoes, gravy, and buttermilk biscuits if desired.
- Step6: If you’d prefer additional moisture, add the rest of the chicken broth, stir, and heat for an additional 10 minutes.
- Step7: For firmer stuffing, leave the lid off the crock pot for the last 30-40 minutes of cooking. Use foil to cover the chicken to keep it moist.You can also pop it in a 400 degree oven for 10-15 minutes to brown up the top.
- Step8: Optional: Serve with gravy and mashed potatoes if desired.
Instant Pot Method:
- Step1: Season the chicken with Italian seasoning, salt, and pepper.
- Step2: Pour 3/4 cup chicken broth into the Instant Pot and top with chicken, overlapping as needed.
- Step3: Seal the vent, and press the “manual” or “pressure cook” button and set the timer to 14 minutes for frozen chicken, or 8 minutes for fresh/defrosted chicken. Ensure the pressure seal valve is secured in place and closed.
- Step4: As the chicken cooks, gently combine the stuffing, cream of chicken soup, and the sour cream until just combined. Don’t over-mix.
- Step5: Once the chicken timer goes off, turn the quick release valve on the pressure cooker and wait for the steam to escape. Press the cancel button to turn the off the unit.
- Step6: Open the lid and ensure that chicken is fully cooked. You’ll notice a lot of moisture at the bottom, this is needed for the stuffing to cook.
- Step7: If using frozen green beans, place them on top of the chicken, seal the pressure valve, and press the “manual” or “pressure cook” button again and set the timer for 2 minutes. Release the valve, let the steam escape, and then add the stuffing on top. (If using fresh green beans, add them at the same time as the stuffing.)
- Step8: Replace the lid and seal the pressure valve. Press the “manual” or “pressure cook” button and set the timer to 4 minutes. This will heat up the stuffing. (Since the stuffing will absorb the moisture, the pressure cooker won’t steam again.)
- Step9: Once finished, release the valve once more and let the steal escape. Remove and serve!
Source Recipe : https://thecozycook.com/crock-pot-chicken-and-stuffing/
Keywords: Crock Pot Chicken and Stuffing
Crock Pot Chicken and Stuffing. Many people enjoy crock pot chicken recipes that are made by the slow cooker. This is because it takes longer to get the food ready, but when it is done, it tastes delicious. People love being able to wait to eat something after being in a warm environment all day.
Many people find that when they are cooking their chicken in the slow cooker, they can better control its nutritional value. They can see when the pieces are no longer tender. They will know when it is time to add more chicken.
How to make crock pot recipes for chicken has come a long way. People have found ways to make chicken very healthy while still having it taste great. They are able to do this while still providing a delicious meal for their family. Anyone who loves chicken should consider trying some of these recipes. They can easily be made ahead of time and stored in the fridge. Then when they are ready to eat them, they will be ready to have.