Crock Pot Teriyaki Chicken Recipe

Crock Pot Teriyaki Chicken Recipe

Crock Pot Teriyaki Chicken Recipe. Is delicious chicken breasts usually cooked with ginger, soy, garlic and honey, and then drizzled and served with sweet sauce. This dish can be served over rice for a simple yet delicious crock pot meal! This crock pot teriyaki chicken recipe is one of my go to favorite dinner ideas since it’s so simple yet so delicious. I’ve also made it several times for my family, and they always love it!

Crock Pot Teriyaki Chicken Recipe

For this crock pot teriyaki chicken recipe you will need: four boneless skinless chicken breasts, brown rice, two cups dry rice, four cups chicken broth, one tablespoon each of ginger and soy, three tablespoons each of lemon juice and white wine vinegar, five egg noodles, and one tablespoon each of corn starch and chicken alfredo crockpot . nutritional yeast.

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Crock Pot Teriyaki Chicken Recipe

I also like to add a fresh slice of Japanese sea salt and black pepper to the mix before serving. chicken alfredo in crockpot. Please note that you should have all of your ingredients ready before beginning this dish.

Crock Pot Teriyaki Chicken Recipe

Start off by cooking the chicken breasts in the drippings from a half of brown rice. Once done, remove them from the cooker and set aside. Rinse the rice well with cold water. You may want to add some extra white wine if needed to further reduce the acidic taste of the broth. chicken and dressing in crockpot. In a food processor or large blender, combine the cooked chicken, rice, and vinegar until it reaches a smooth paste. Next you will need to mix together the dry ingredients (be sure to keep the teriyaki sauce at the bottom) and pour this mixture into your slow cooker. Print

Crock Pot Teriyaki Chicken

Crock Pot Teriyaki Chicken Recipe

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Crock Pot Teriyaki Chicken. Is delicious chicken breasts usually cooked with ginger, soy, garlic and honey, and then drizzled.

  • Author: Erin Clarke @ wellplated
  • Prep Time: 10 Minutes
  • Cook Time: 4 Hours
  • Total Time: 4 hours 10 minutes
  • Yield: 4 1x
  • Category: Crock Pot
  • Cuisine: American


  1. 1 tablespoon minced fresh ginger
  2. 3 tablespoons brown sugar
  3. 3 tablespoons rice vinegar
  4. 1 ½ pounds boneless skinless chicken thighs
  5. 1 tablespoon cornstarch
  6. Chopped green onions for serving
  7. 2/3  cup low-sodium soy sauce
  8. Prepared brown rice quinoa, or other whole grain, for serving
  9. 1 clove garlic minced
  10. 3 tablespoons honey
  11. Toasted sesame seeds for serving
  12. 2 tablespoons water


  1. Step1: Place the chicken thighs in the bottom of a 6-quart or larger slow cooker.
  2. Step2: In a medium bowl or large measuring cup, whisk together the soy sauce, rice vinegar, honey, brown sugar, garlic, and ginger. Pour over the chicken thighs.
  3. Step3: Cover and cook on high for 2 hours or low for 4 hours, until the chicken is tender and cooked through. Remove the chicken to a plate and shred with two forks. Strain the cooking liquid through a mesh sieve and into a medium saucepan.
  4. Step4: In a small bowl, whisk together the cornstarch and water until smooth. Add to the strained cooking liquid, whisk to incorporate, then heat the saucepan over medium high,
    stirring constantly until the sauce bubbles. Continue cooking and stirring until glossy and thickened, 1 to 2 minutes. Remove from heat.
  5. Step5: Add the chicken to the sauce. Toss to coat. Serve warm with rice or quinoa, garnished with sesame seeds and green onions as desired.

Keywords: Crock Pot Teriyaki Chicken

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Adjust the cooking time to around two hours depending on the size of your crock pot teriyaki chicken breasts. Add the sauce mix to the top and gently swirl to combine. Crock Pot Teriyaki Chicken Recipe. Cover and set to heat. This may take anywhere from an hour to an hour and a half depending on how large your breasts are. If you cook the breasts enough, they will be cooked through but if you do not cook them long enough, they will be raw. Once cooked, remove the breasts from the crock pot and allow to cool.

Crock Pot Teriyaki Chicken Recipe

While the breasts are cooling, you can prepare your homemade teriyaki sauce. In a small bowl, combine the sugar, lemon juice, sesame oil, garlic, and soy sauce and stir until combined thoroughly. chicken and noodles crockpot. You can use a food processor to puree the sauce into a paste, or if you prefer more of a chunky texture, you can strain it from the liquid and re-process in your blender or food processor.

Crock Pot Teriyaki Chicken Recipe

To serve your homemade quinoa dish, serve the chicken on top of soft cooked quinoa noodles. To add a delicious flavor to your noodles, serve yourself some crunchy fresh raw vegetables such as carrots and radishes. Finish off your meal with a flavorful serving of Japanese rice. chicken and noodles in crockpot. By using crock pot teriyaki chicken recipe you can have a delicious and healthy dinner in no time.

Crock Pot Teriyaki Chicken Recipe

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