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Crock Pot Teriyaki Chicken

Crock Pot Teriyaki Chicken Recipe

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Crock Pot Teriyaki Chicken. Is delicious chicken breasts usually cooked with ginger, soy, garlic and honey, and then drizzled.

  • Author: Erin Clarke @ wellplated
  • Prep Time: 10 Minutes
  • Cook Time: 4 Hours
  • Total Time: 4 hours 10 minutes
  • Yield: 4 1x
  • Category: Crock Pot
  • Cuisine: American

Ingredients

Scale
  1. 1 tablespoon minced fresh ginger
  2. 3 tablespoons brown sugar
  3. 3 tablespoons rice vinegar
  4. 1 ½ pounds boneless skinless chicken thighs
  5. 1 tablespoon cornstarch
  6. Chopped green onions for serving
  7. 2/3  cup low-sodium soy sauce
  8. Prepared brown rice quinoa, or other whole grain, for serving
  9. 1 clove garlic minced
  10. 3 tablespoons honey
  11. Toasted sesame seeds for serving
  12. 2 tablespoons water

Instructions

  1. Step1: Place the chicken thighs in the bottom of a 6-quart or larger slow cooker.
  2. Step2: In a medium bowl or large measuring cup, whisk together the soy sauce, rice vinegar, honey, brown sugar, garlic, and ginger. Pour over the chicken thighs.
  3. Step3: Cover and cook on high for 2 hours or low for 4 hours, until the chicken is tender and cooked through. Remove the chicken to a plate and shred with two forks. Strain the cooking liquid through a mesh sieve and into a medium saucepan.
  4. Step4: In a small bowl, whisk together the cornstarch and water until smooth. Add to the strained cooking liquid, whisk to incorporate, then heat the saucepan over medium high,
    stirring constantly until the sauce bubbles. Continue cooking and stirring until glossy and thickened, 1 to 2 minutes. Remove from heat.
  5. Step5: Add the chicken to the sauce. Toss to coat. Serve warm with rice or quinoa, garnished with sesame seeds and green onions as desired.

Notes

Keywords: Crock Pot Teriyaki Chicken