Crockpot Chicken & Dumplings. If you love cooking delectable Chinese-style chicken and dumplings, then you are in for a treat when you try this popular cookbook, A Chinese Kitchen Cookbook. This cookbook offers hundreds of delicious recipes for a range of Chinese-inspired meals. Some of these recipes are even more delicious than recipes you can find in a typical cookbook. The recipes in A Chinese Kitchen Cookbook are healthy because they are made with fresh ingredients. You can feel good about adding these ingredients to your family’s food because they are not over-processed or sugar coated.
One of the recipes in this cookbook that is especially good is one called “One Dining Easy Meal,” which calls for shredded carrots, celery, onion, and dried thyme. Drop chunks of white breast meat into a large crock pot and add carrots, celery, onion, dried thyme, salt and pepper to the meat, along with some dried red pepper flakes.
Cover the lid and set the crock pot on low for 4 hours. When it is time to prepare your meal, just add chicken base to the crock pot, mix in vegetables, cover for another 4 hours, then let it go for the recommended time of one hour.
Another one of the all-time favorites in this cookbook is called “risotto,” which calls for cooked long grain rice (like long grain Italian pasta) and three cups water. Use a generous pinch of black pepper and blend in chopped apricots, peaches, prunes, vanilla ice cream, brown sugar, cinnamon, and half a cup of skim milk. Cover and set the lid for an additional hour. When it is time to prepare your delicious meal, add one cup of skim milk. You will never know you had a savory, sweet-and-sour chicken breast in your crockpot! Print
Crockpot Chicken & Dumplings
Crockpot Chicken & Dumplings. If you love cooking delectable Chinese-style chicken and dumplings, then you are in for a treat when you try this popular cookbook
- Prep Time: 10 Minutes
- Cook Time: 4 Hours
- Total Time: 4 hours 10 minutes
- Yield: 4 1x
- Category: Chicken Recipe
- Cuisine: American
- 2 c. low-sodium chicken broth
- Kosher salt
- 1 1/4 lb. boneless skinless chicken breasts
- 1 bay leaf
- 1 onion, chopped
- Freshly ground black pepper
- 2 large carrots, peeled and chopped
- 3 cloves garlic, minced
- 1 tsp. dried oregano
- 1 (16.3-oz.) can refrigerated biscuits
- 2 (10.5-oz.) cans cream of chicken soup
- 1 c. frozen peas, thawed
- 4 sprigs fresh thyme
- 2 stalks celery, chopped
- Step1: Scatter onion in the bottom of a large slow cooker then top with chicken. Season with oregano, salt, and pepper.
- Step2: Pour over soup and broth then add thyme and bay leaf. Cover and cook on high until the chicken is cooked through, about 3 hours.
- Step3: Discard thyme and bay leaf, then shred chicken with two forks. Stir in celery, carrots, peas, and garlic. Cut biscuits into quarters or smaller, but large enough to be bite sized. Stir them into chicken mixture. Spoon liquid over any biscuits at the top.
- Step4: Cook on high until vegetables are tender and biscuits are cooked through, stirring every 30 minutes, about 1 hour to 1 hour 30 minutes more.
Keywords: Crockpot Chicken & Dumplings
A third favorite recipe in this cookbook is called “Crockpot Chicken Noodle Soup.” This recipe uses two cans of low-fat cottage cheese, reduced-fat milk, two cups broccoli florets, one cup onions, two teaspoons poultry seasoning, a quarter teaspoon dried thyme, a quarter teaspoon black pepper, and reduced-fat milk. Crockpot Chicken & Dumplings. Place all of these items in a saucepan and over low heat bring to a simmer. Cover for about twenty minutes before adding the soup to your hot liquid and wait for it to be fully cooked.
It is important to use the right salt when cooking any type of food, so consider using table salt or even rock salt. This is because regular table salt has a lot of additives and can make the food taste bitter. Rock salt dissolves more of the spices, giving the food a more genuine taste. If you are not a big fan of using rock salt, try using regular table salt for this recipe.
If you love making slow cooker meals and want to kick up your cooking time, you may want to consider making this as a weekly or monthly habit. Try turning up the heat to medium-high and leaving the lid on for about four hours. Then just add your chicken, rice, vegetables, anything else you wish and your family and friends will love making this a part of their every week dinner routine. You can also change up the ingredients to vary it from time-to-time. You’ll find that you’ll get more out of your slow cooker meal by doing this and it’s a sure way to have family love making it with you every week.